MEDIA MENTIONS
Epicure Magazine, 04 May 2016
What sets Sawadee's rendition of the classic Thai steamed fish apart from other establishments is its sauce. Comprising a delicate balance of spicy heat, zesty tang and the added fragrance of lemongrass, the clear sauce was also notably sweeter than usual, though not overwhelmingly so. Spooned over fork-tender sea bass flesh with nary a hint of fishy odour, it's a winning combination that will keep you going back for more.
Aspirants SG, Top Thai Restaurants for Best Siam Cuisine in Singapore, 2016
i Eat and Eat, 4 May 2016
The profusion of exotic Thai flavours from the dishes and emphasis on the aroma make it one of the coveted Thai restaurants around.
Aroi Mak Mak, Delicious Thai food directly outside Bugis Downtown Line (Tan Quee Lan Street), 4 July 2016
Ms Hannah Chia
Missus Chewy, 20 June 2014
Modgam, 21 June 2014
Pinky Piggu, 20 June 2014
SG Food on Foot, 12 June 2014
The Silver Chef, 8 June 2014
Miss Tam Chiak, 31 May 2014
Weekend Eat What SAWADEE THAI CUISINE, 14 April 2015
Foodolicious, 20 April 2014
Daniel Food Diary, 4 April 2014
Marie France Asia, 8 Jan 2016
